Update from Aman Saggu
Date: 2008-07-10
Outline: Having applied through i-to-i for a volunteer placement in the Galapagos Islands pursuing volunteer Conservation Work for two weeks in Summer 2008, I had anticipated a range of different experiences, many of which were surpassed or expelled as I shall endeavour to discuss. Quito & Induction: Upon my arrival in Quito, I was greeted by Gabriela Cadena and an assistant who escorted me to a home-stay for two nights. A home-stay involves living with a local family who will provide you accommodation, three full meals a day, support and will drive you to designated locations for your temporary stay in Quito prior to departing for the Galapagos Islands. My home-stay was superb and exceeded my expectations, although I had previously considered Ecuador to have been a less prosperous nation, the house was immaculate, beautifully decorated and trumped many middle class houses in England. i-to-i had clearly thoroughly researched appropriate places to stay and fully screened all potential home-stays, as the lady (Magdalena) was incredibly accommodating and made us all feel like members of the family. It is however important to note that one should have a basic knowledge of Spanish and maintain an open mind as locals can be quite religious and you may be expected to appreciate local traditions and conventions such as prayers before meals. The following morning involved an orientation with around 20 volunteers continuing to their placements around Ecuador and the Galapagos. We all travelled to Mitad Del Mundo (Equator Line in the Middle of the Earth) which was a local tourist attractions relating to the history of Ecuador and the range of unique experiments which could be conducted upon the equator line. This was followed by several hours of rudimentary Spanish classes. Having the remainder of the day free, we were able to travel Quito in groups however it is important to note that there is a certain level of crime in this area and that one should not act like a stereotypical tourist when travelling, caution is advised, although this should not impinge upon your experience at the time. Journey to Galapagos: Travelling from Quito to the Galapagos was relatively straightforward, a single aeroplane which stops at Guayaquil and continues to the Galapagos Islands, around 2-3 hours journey. Upon arrival I was greeted by volunteers from the Jatun Sacha Station at the Airport who escorted me to the main port for $1. I left my luggage at the Sharksky Station in the main Port and had several hours to explore it by myself. Although I had initial misgivings about leaving my luggage with strangers, one must note that the Galapagos is not a dangerous place and that it is simultaneously not a fully industrialised tourist resort, hence you often need to maintain levels of trust you perhaps would not elsewhere in the world. However I was fascinated by my arrival, having been in the Galapagos only several hours, I was already making phone calls home to my parents and friends telling them I was standing in front of dozens of sea lions, pelicans, frigit birds, iguanas and a host of other animals. My expectations had risen since I had only just arrived and taken almost a hundred unique photographs of the beautiful landscape and surroundings. Jatun Sacha Volunteer Station: In the afternoon, we took a taxi to the Jatun Sacha Station which costs around $15 and you will be expected to pay for this, it took around 45 minutes and went deep in to the misty highlands of San Cristobal, it left a little like being in Jurassic Park. Once I arrived at the station, I met several volunteers and was escorted to my new room for the next two weeks. Having travelled extensively and lived mainly in hotels in the past, I was slightly unaccustomed to the accommodation and many may experience a relative culture shock if they are not used to camping and living in the wild. Nevertheless everybody quickly adapts and adjusts to their surrounding environment. The accommodation is basic with bunk-beds which have mosquito nets around them and clean linens inside. The tuna cans with blue rice left around are for deterring rodents from entering the rooms. Electricity has been available for the last year and each room is fitted with plug sockets, however occasionally you can be left for a couple of days without electricity if problems occur. One must also be aware that insects are prevalent in the highlands and you will be bitten, however you can always take precautions by using plenty of insect repellent and wearing long clothes which does not expose your skin. For work you will need good hiking boots when it is dry, Wellington boots are essential due to muddy terrain and a mosquito head net should be worn at all times to avoid being bitten. Work began the next day after a morning of orientation; we had slightly lighter duties which involved the production of Galapagos Coffee. All drinks consumed at Jatun Sacha are produced by station volunteers; there is also rota for cooking breakfast, lunch and dinner. Coffee was introduced in to the Galapagos Island by the Spanish conquistadors and is in abundance on the island. This is picked by volunteers, peeled and dried, the husks are then painstakingly removed through manual labour and roasted to produce a fragrant and strong coffee (essential for staying awake), this can also be purchased and taken home as a souvenir as coffee produced with your own hands. Weekends at Port: Fridays involve long hikes throughout the highlands; my experiences involved hiking through difficult jungle terrain through streams, volcanic rocks and heavy vegetation to reach beautiful waterfalls, tortoise breeding centres and lagoons. On Friday evenings, almost every volunteer travels back to the port with taxis to stay there until Sunday evening to wash clothes for a couple of dollars, stay in hostels for $7-15 a night and enjoy the local wildlife. The beaches nearby are beautiful, untouched and rival those in the Mauritius or islands nearby Thailand. Snorkelling is highly recommended as you can swim with sea lions, fish and explore the marine life of the Galapagos. Travelling off the tourist locations by foot, we managed to find a nesting ground of Blue Footed Boobies, Giant Iguanas and Pelicans, simply by climbing lava rock formations for around half an hour. This resulted in some beautiful and memorable photos. Most volunteers meet for dinner in the evenings and go out for drinks in local bars or relax whilst watching the animals and the colourful sunset. Volunteer Work: Work finally begins from Monday to Thursday, it is important to note that other than birds, you will not encounter any animals to work with, despite what i-to-i or other agencies will tell you. Much of the work involves gardening, machete work cutting down mora (the invasive blackberry bush), planting less invasive local plants and clearing away invasive vegetation. There is also plenty of organic vegetable farming for volunteer consumption, along with maintenance of facilities such as the kitchen and compost heaps. This work can all be very time consuming, tiresome and intensive, hence you should expect a high level of physical work with other volunteers, but it can also be a lot of fun if you are working in teams or with friends. I was surprised at how quickly I managed to make friends; volunteers tend to be university students or recent graduates from top universities. Although I had expected the cliché hippie backpacker, this is hardly the case and many are highly intelligent individuals who are very easy going and sociable, most of whom I will remain in contact with through Facebook and other internet social networking sites. Extra Activities: I highly recommend taking a four day tour (or longer) as working at Jatun Sacha will not give you much exposure to wildlife other than flora and fauna, and the Port at weekends is lush with animals however a much fuller experience can be gained by extending your trip by undertaking the tour which is superb. To conclude, my experience was absolutely fantastic and I would not have traded the time for anything else. Although I was highly unaccustomed to the simpler lifestyle and environment, I quickly adjusted, made many new friends and thoroughly enjoyed the beautiful Galapagos Islands. For people who are not well travelled, have limited Spanish language skills and difficulty in organising long haul trips and holidays, I would highly recommend using i-to-i as it provides an excellent degree of security for the inexperienced traveller. For those who are well travelled, experienced in camping and living independently, you may benefit from applying to Jatun Sacha directly; however this would require a high level of motivation, dedication and organisation.
UPDATE FROM EMMA DOUGLAS
Date: 2008-07-01
I have to say my time on the reserve on San Cristobal Island on the Galapagos Islands was a truly amazing experience and one I would recommend to everyone. The reserve itself consists of fairly basic but comfortable accommodation and includes toilets and cold showers, but to be honest after a days work the cold showers are actually very refreshing! When I was there, the reserve did not have electricity, but this was being installed as we left - although this could be seen as a shame as dining by candlelight was a truly atmospheric experience. In terms of the work - the working week is from Monday - Thursday, with breakfast at 7am, the first shift from 8-10, then 10.30-12 which is lunch, the afternoon shift is from 2-4 and dinner is at 6. On Fridays, the staff from the reserve leads a hike in the surrounding area where they talk about the land and the challenges of conservation on the island - these hikes were truly interesting. After the hike, practically all of the volunteers disappear into the town for the weekend and either head out on day trips, longer trips or just relax on the beach and catch up on email. Trips can easily be arranged through travel agents in the town and are recommended so you get the opportunity to see more of the fabulous islands. The work on the reserve itself is pretty tough, physical labour such as machetting the mora or blackberry bushes which have taken over the island, replanting indigenous plants, general maintenance work on the reserve, working on the vegetable gardens etc. The work is hard but rewarding - we even got to roast coffee one day, which was great to see the end of the project. In addition volunteers usually help out in preparing at least one meal a week. The food incidentally was excellent. The staff at the reserve are all dedicated, passionate and very friendly. I'd strongly recommend spending time with them as well as the other volunteers as you will learn loads as well as having the opportunity to practice your Spanish! So, in general I had a great time - it was hard work, but I made some good friends both amongst the volunteers and the staff. The only watch-out I would give is that there were a lot of very young volunteers as it was the summer holidays, whilst they were all lovely, it can be disconcerting for the more mature volunteer to be surrounded by 18-21 year olds! Some other advice would be - don't forget your bug spray and head net - there were lots of biting insects. You don't need a mosquito net for the nights as these are provided for you and you don't need to take your own wellington boots as plenty are available for you to use. Tough gardening gloves are also essential - although this didn't stop me from getting blisters, so don't forget plasters too!